Class is in session
- Day 1 – Arrival day
- Arrival in Naples, pick up at the airport or hotel at time set by Gabriele’s Travels to Italy, transfer to the hotel Hotel Villa Romana in Minori (Amalfi Coast). Hotel check in, and time to relax before a welcome reception and dinner.
- Day 2 – Pompeii
- Breakfast. Excursion to Pompeii, one of the most popular archeological sites in the world. Guided tour of the excavations with a professional English-speaking guide. In the afteernoon return to the hotel for your first cooking class. Dinner will follow the class, and overnight.
- Day 3 – Limoncello Tasting
- After breakfast guided visit of a Limoncello factory with a demonstration of production techniques. Limoncello is a sweet liquor with an intense unique flavor. This drink is a classic of the Amalfi coast prepared from locally grown lemons. A visit to a Roman villa will follow the Limoncelo field trip. In the afternoon attend a second cooking class. Dinner at local restaurant and overnight.
- Day 4 – Mozzarella
- Morning field trip to visit a cheese factory where delicious Mozzarella is produced along with other cheeses. Free time for independent activities before the afternoon third cooking class. Dinner at the end of the class and overnight.
- Day 5 – Departure day
- End of the tour and departure for your next destination.